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Recipe Servings: 2
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Cook Time:
An easy appetizer, this recipe combines classic flavours which give your taste buds a joy ride. The goodness or grilled vegetables and feta cheese topped on crisp bread.
- Ingredients:
- ½ zucchini (courgettes), sliced
- ½ capsicums (bell peppers), sliced
- ½ lemons rind, chopped
- 1 tsp of canola oil, divided
- sea salt
- cracked black pepper
- 1 slice sourdough bread
- 2-3 sprigs basil leaves
- 25 g of baby spinach leaves
- 50 g of feta cheese, crumbled
Method
- Place zucchini, capsicum, lemon, ½ tsp of canola oil, salt and pepper on baking tray and toss to coat.
- Brush bread with remaining canola oil and place on separate tray. Place under a pre-heated hot grill and cook for 2 minutes, turning bread and cooking for a further 2 minutes or until golden. Set aside.
- Cook vegetables and lemon for 10 minutes or until golden. Top bread with zucchini, capsicum, basil, spinach and feta and squeeze over lemon to serve.
